If you’re searching for a hearty and comforting meal that brings everyone to the table, look no further than baked ziti with ground beef. This classic Italian-American dish combines tender ziti pasta with savory ground beef, rich tomato sauce, and a blend of melted cheeses, making it a favorite for family dinners and gatherings.
The beauty of this recipe lies in its simplicity and the flexibility it offers. No matter your cooking experience, baked ziti with ground beef is easy to prepare and always delivers delicious results. Let’s dive into the top reasons why this dish should be a staple in your recipe collection.
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Top Reasons to Fall in Love with This Recipe
Baked ziti with ground beef is more than just a meal; it’s a comforting experience that brings warmth and joy to any table. Here are some compelling reasons to add this recipe to your culinary repertoire:
- Hearty and Satisfying: With a generous combination of pasta, ground beef, and cheeses, this dish is both filling and nourishing.
- Easy to Customize: Whether you prefer extra cheese, more veggies, or a spicy kick, this recipe can be tailored to suit your taste.
- Perfect for Any Occasion: From weeknight dinners to potlucks and family gatherings, baked ziti with ground beef fits seamlessly into any meal plan.
- Make-Ahead Friendly: Prepare it in advance and bake when you’re ready, making it a convenient option for busy schedules.
- Kid-Friendly: Its familiar flavors and cheesy goodness make it a hit with children and adults alike.
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Ingredients
To create this delicious baked ziti with ground beef, you’ll need the following ingredients:
- 1 pound dry ziti pasta
- 1 pound lean ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 jars (24 ounces each) spaghetti sauce
- 1 cup sour cream
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Alternatives
If you’re looking to switch things up or accommodate dietary preferences, consider these alternatives:
- Ground Turkey: Substitute ground beef with ground turkey for a leaner option.
- Whole Wheat Ziti: Use whole wheat ziti pasta to add more fiber to your meal.
- Vegetarian Version: Replace ground beef with a variety of vegetables like mushrooms, bell peppers, and spinach.
- Dairy-Free Cheese: Use dairy-free cheese alternatives for those who are lactose intolerant or dairy-sensitive.
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Step-by-Step Instructions
Preparing the Ground Beef
Begin by warming a sizable frying pan on a medium burner. Add the ground beef and cook until it’s browned, breaking it apart as it cooks. Once the beef is fully browned, drain any excess fat to keep your dish from becoming greasy.
Cooking the Ziti Pasta
While the beef is cooking, Fill a spacious saucepan with water, season it with salt, and bring it to a rolling boil. Introduce the ziti pasta and prepare it as per the package instructions until it’s al dente. After the pasta reaches the desired doneness, drain it thoroughly and put it aside for later use.
Making the Sauce
In the same skillet used for the beef, add the chopped onion and minced garlic. Sauté until the onions are translucent and the garlic is fragrant. Pour in the spaghetti sauce, stirring to combine. Incorporate the dried oregano and basil into the sauce, seasoning with salt and pepper according to your preference. Let it gently bubble for roughly ten minutes so the flavors can harmonize.
Assembling the Baked Ziti
Preheat your oven to 350°F (175°C). Step C: In an ample mixing bowl, meld together the prepared ziti pasta with the prepared meat sauce. Stir in the sour cream until everything is well-coated. Transfer half of the mixture into a greased 9×13-inch oven-safe container. Distribute half of the mozzarella and Parmesan over the pasta layer. Layer the rest of the pasta mixture above and top with the remaining cheese quantities.
Baking to Perfection
Seal the baking container with a sheet of aluminum foil and place it in the preheated oven. Cook in the oven for 25 minutes, subsequently take off the foil and continue baking for an additional 10 minutes or until the cheese is bubbly and golden brown. Let the baked ziti rest for a few minutes before serving to allow it to set.
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Common Mistakes to Avoid
Overcooking the Pasta
It’s crucial to cook the ziti pasta only until it’s al dente. Overcooked pasta can become mushy during baking, which affects the overall texture of the dish.
Using Excessive Sauce
While a rich sauce is essential, too much can make the ziti soggy. Ensure you use the right balance of sauce to pasta to maintain the dish’s integrity.
Skipping the Seasoning
Proper seasoning enhances the flavors of the dish. Don’t forget to season the meat and sauce with salt, pepper, and herbs to elevate the taste.
Insufficient Cheese Layering
Cheese is a key component of baked ziti. Ensure you layer enough mozzarella and Parmesan to create that irresistible, cheesy top.
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Expert Tips & Tricks
Using High-Quality Ingredients
The caliber of your components has a direct effect on the final dish. Opt for fresh ground beef, high-quality cheeses, and robust tomato sauce for the best results.
Properly Browning the Beef
Take the time to brown the ground beef thoroughly. This not only enhances the flavor but also ensures the meat is cooked perfectly without being too greasy.
Layering for Optimal Texture
When assembling the baked ziti, layer the ingredients evenly to ensure each bite has a balanced mix of pasta, meat, sauce, and cheese.
Perfect Baking Time and Temperature
Bake the ziti at 350°F for the recommended time. This allows the cheeses to melt beautifully and the flavors to meld without overcooking the pasta.
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Serving Suggestions
Pairing with a Fresh Salad
Serve your baked ziti with a crisp leafy greens tossed in a delicate vinaigrette to offset the richness of the dish.
Garlic Cheese Bread Accompaniment
Nothing complements baked ziti like warm garlic cheese bread. Its crispy texture and savory flavor make it the perfect side.
Adding Roasted Vegetables
Incorporate vegetables like spinach, bell peppers, or mushrooms to boost both the taste and nutritional value of your baked ziti.
Serving with a Side of Parmesan
Offer extra grated Parmesan cheese on the side for those who love an extra cheesy kick.
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Recipe Troubleshooting
Even the best recipes can run into minor issues. Here are some common problems and how to fix them:
- Dry Ziti: If the ziti seems dry, add a bit more sauce or a splash of milk before baking.
- Cheese Not Melting: Ensure your oven is properly preheated and bake long enough for the cheese to melt.
- Pasta Sticking Together: Stir the pasta well with the sauce and beef before layering to prevent sticking.
- Too Greasy: Drain excess fat from the browned beef and avoid using overly fatty ground beef.
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Storage Recommendations
Best Before Timeframe
You can keep baked ziti with ground beef in the refrigerator for up to 4 days. For longer storage, freeze it for up to 3 months.
Storing Techniques
Let the baked ziti cool completely before transferring it to airtight containers. If freezing, divide it into individual portions to make reheating easier.
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Variations
Adding Vegetables
Incorporate vegetables like spinach, bell peppers, or mushrooms to boost both the taste and nutritional value of your baked ziti.
Using Different Cheeses
Experiment with cheeses such as ricotta, fontina, or provolone to create unique flavor profiles.
Spice it Up with Chili Flakes
Incorporate red chili flakes into the sauce to introduce a spicy kick that contrasts beautifully with the rich flavors.
Making it Vegetarian
Replace ground beef with a plant-based meat substitute or additional vegetables to cater to vegetarian diets.
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Baked Ziti with Ground Beef: Nutritional Information
Baked Ziti with Ground Beef Calories
A single serving of baked ziti with ground beef contains approximately 450 calories, making it a substantial meal option.
Baked Ziti with Ground Beef Macronutrients
Each serving provides a balanced mix of macronutrients: 20g of protein, 50g of carbohydrates, and 18g of fat.
Baked Ziti with Ground Beef Vitamins
This dish is a good source of essential vitamins, including Vitamin A from the tomato sauce and Vitamin C from any added vegetables.
Baked Ziti with Ground Beef Minerals
Enjoy important minerals like calcium from the cheeses and iron from the ground beef, supporting overall health.
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Baked Ziti with Ground Beef: Cooking Tips
Baked Ziti with Ground Beef Preparation
Ensure all ingredients are prepped before starting. This includes chopping onions, mincing garlic, and measuring out sauces and cheeses.
Baked Ziti with Ground Beef Timing
Plan your cooking sequence to allow the ground beef to brown while the pasta cooks, optimizing your preparation time.
Baked Ziti with Ground Beef Ingredient Substitutions
Feel free to substitute ground beef with turkey or plant-based alternatives, and customize sauces with your favorite herbs.
Baked Ziti with Ground Beef Serving
Serve hot directly from the oven. Garnish with fresh basil or parsley for an added burst of color and flavor.
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Baked Ziti with Ground Beef: Flavor Enhancements
Baked Ziti with Ground Beef Herbs and Spices
Enhance the flavor by adding fresh herbs like basil, oregano, or parsley. Just a small amount of red pepper flakes may introduce a delightful heat.
Baked Ziti with Ground Beef Cheese Variations
Mix different cheeses such as ricotta for creaminess or provolone for a sharper taste to elevate the dish.
Baked Ziti with Ground Beef Sauce Adjustments
Customize the sauce by introducing a bit of red wine or a dollop of tomato paste for deeper flavor.
Baked Ziti with Ground Beef Additional Ingredients
Add ingredients like olives, sun-dried tomatoes, or artichoke hearts for a Mediterranean twist.
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Wrap-Up
Baked ziti with ground beef is a versatile a tasty creation that’s always sure to wow. Its rich combination of pasta, meat, and cheese creates a satisfying meal that’s perfect for any occasion. Whether you’re cooking for family, friends, or just yourself, this recipe is sure to become a go-to favorite. Don’t hesitate to share your experiences and let us know how this baked ziti turned out for you. We’d love to hear your stories and any creative twists you added to make it your own!
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For more delightful recipes, check out our sour cream beef noodle casserole recipe that’s great for any craving.
Baked Ziti With Ground Beef
Ingredients
Instructions
Preheat your oven to 350°F (175°C).
Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, brown the ground beef over medium heat. Drain excess fat.
Add chopped onion and minced garlic to the beef, sauté until onions are translucent.
Pour in the spaghetti sauce, dried oregano, and dried basil. Season with salt and pepper. Let simmer for 10 minutes.
In a large bowl, combine cooked ziti pasta with the meat sauce and sour cream.
Transfer half of the pasta mixture into a greased 9x13-inch baking dish. Sprinkle half of the mozzarella and Parmesan cheeses over the top.
Add the remaining pasta mixture and top with the remaining cheeses.
Cover with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown.
Let the baked ziti rest for a few minutes before serving.
