Buffalo Ranch Chicken Strip Sandwich

There’s something incredibly satisfying about biting into a perfectly crafted sandwich, and the buffalo ranch chicken strip sandwich is no exception. Whether you’re craving a spicy kick or a cool, creamy finish, this sandwich delivers on every front. I remember the first time I tried it at a local favorite spot—it was love at first bite!

What sets this sandwich apart is the harmonious blend of flavors and textures. The crispy chicken strips are perfectly coated in buffalo sauce, offering a spicy zest that pairs wonderfully with the cool, tangy ranch dressing. Add to that the melted Monterey Jack cheese and a soft, toasted bun, and you’ve got a sandwich that’s both indulgent and balanced.

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Top Reasons to Fall in Love with This Recipe?

The buffalo ranch chicken strip sandwich isn’t just another chicken sandwich—it’s a flavor powerhouse. Here are the top reasons why this recipe should be your new favorite:

• Perfect Balance of Flavors: The spicy buffalo sauce and creamy ranch dressing create a delicious contrast that keeps every bite interesting.
• Crunchy Texture: Crispy chicken strips add a satisfying crunch that complements the softness of the bun.
• Versatility: Easily customizable with different cheeses, sauces, or additional toppings to suit your taste.
• Ease of Preparation: Simple steps to create a gourmet-like sandwich at home without any hassle.
• Nutritious Ingredients: Lean chicken strips paired with fresh toppings make for a hearty yet healthy meal option.

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Ingredients

• Chicken Strips: 1 lb boneless, skinless chicken breasts, cut into strips
• Buffalo Sauce: ½ cup buffalo wing sauce
• Ranch Dressing: ½ cup buttermilk ranch dressing
• Monterey Jack Cheese: 4 slices
• Five-Inch Buns: 4 soft buns
• Olive Oil: 2 tablespoons
• All-Purpose Flour: 1 cup
• Breadcrumbs: 1 cup
• Garlic Powder: 1 teaspoon
• Salt: ½ teaspoon
• Black Pepper: ½ teaspoon

Alternatives

• Chicken: You can substitute chicken breast with chicken tenders for a different texture.
• Cheese: Swap Monterey Jack with cheddar or provolone if preferred.
• Buns: Brioche or whole wheat buns can be used instead of five-inch buns for an alternative flavor and texture.
• Buffalo Sauce: For a milder taste, reduce the amount of buffalo sauce or mix with honey.

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Step-by-Step Instructions

Preparing the Chicken Strips

Start by prepping your chicken strips. Sprinkle salt, cracked black pepper, and minced garlic onto the chicken to infuse it with flavor powder to enhance the flavor. Warm up some olive oil in a frying pan on a moderate framfry the chicken strips until they develop a crispy, golden exterior and are thoroughly cooked inside, approximately 5-7 minutes per side. Once done, set them aside to cool slightly.

Making the Buffalo Sauce

Mix the buffalo wing sauce together in a separate bowl with a tablespoon of melted butter to mellow the heat. Tailor the heat of the sauce to match your desired level of spiciness by adding more or less buffalo sauce. Toss the cooked chicken strips in the buffalo sauce until they are thoroughly coated, ensuring every strip is infused with that signature tangy spice.

Preparing the Ranch Dressing

While the chicken is cooling, prepare the ranch dressing if you’re making it from scratch. In a petite bowl, blend the buttermilk and mayonnaise by whisking them until smooth, garlic powder, onion powder, dried dill, salt, and pepper until smooth. For convenience, you can also use your favorite store-bought ranch dressing.

Assembling the Sandwich

Toast the buns lightly to add a bit of crunch. Apply a hearty layer of ranch dressing onto the lower half half of each bun. Layer the buffalo-coated chicken strips on top, then add a slice of Monterey Jack cheese. You can also include additional toppings like lettuce, tomatoes, or pickles to enhance the flavor and texture.

Cooking the Buns

After assembling, place the sandwiches back on the skillet or in a preheated oven for a few minutes to melt the cheese completely. This step ensures that the cheese binds everything together, making each bite melty and delicious.

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Buffalo Ranch Chicken Strip Sandwich: Customization Ideas

One of the best things about the buffalo ranch chicken strip sandwich is its versatility. Here are some creative ways to customize this sandwich to suit your taste preferences:

• Cheese Varieties: Experiment with different cheeses like cheddar, pepper jack, or mozzarella to change the flavor profile.
• Additional Toppings: Add fresh vegetables such as lettuce, tomato slices, or red onions for added crunch and freshness.
• Spice Levels: Adjust the amount of buffalo sauce or add a dash of hot sauce for extra heat.
• Herbs and Spices: Incorporate fresh herbs like cilantro or parsley to enhance the overall taste.
• Bread Options: Try different types of bread like ciabatta, sourdough, or whole grain buns for a unique twist.

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Common Mistakes to Avoid

Overcooking the Chicken Strips

Overcooking can make the chicken strips tough and dry. Ensure you cook them just until they’re a crisp golden color and ensuring the center hits 165°F.

Using the Wrong Type of Cheese

Choosing the wrong cheese can affect the melting properties and overall flavor. Monterey Jack is ideal, but if substituting, pick cheeses that melt well.

Incorrectly Balancing Sauce Ratios

Too much buffalo sauce can overpower the sandwich, while too little can make it lack flavor. Strike a flavor balance that matches exactly what you enjoy.

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Not Assembling the Sandwich Properly

Proper assembly ensures that all ingredients are evenly distributed, preventing one bite from being too heavy on any particular ingredient.

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Expert Tips & Tricks

Enhancing the Buffalo Sauce Flavor

For a deeper flavor, simmer the buffalo sauce with minced garlic and a splash of Worcestershire sauce. This introduces deeper layers and a fuller taste to the sauce.

Perfecting the Crunch of Chicken Strips

Double-dipping the chicken strips in flour and breadcrumbs before frying can enhance the crunchiness. Make sure the oil is hot enough to seal the coating quickly.

Choosing the Right Bun for the Sandwich

Select a bun that can hold up to the moisture and weight of the ingredients without becoming soggy. Brioche or potato buns are excellent choices.

Balancing Spicy and Cool Flavors

Ensure there’s a good balance between the spicy buffalo sauce and the cool ranch dressing. Adjust the quantities based on your heat tolerance.

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Serving Suggestions

Accompaniments for the Sandwich

Pair your sandwich with classic sides like crispy French fries, sweet potato sticks, or a crisp garden salad to round out a complete meal.

Drink Pairings

Complement the flavors with a cold beverage such as iced tea, lemonade, or a crisp lager to balance the heat from the buffalo sauce.

Garnishes to Elevate the Presentation

Add garnishes like pickles, sliced jalapeños, or fresh herbs to enhance both the visual appeal and flavor of the sandwich.

Side Dish Ideas

Consider serving with coleslaw, onion rings, or a zesty corn salad to add variety and depth to your meal.

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Buffalo Ranch Chicken Strip Sandwich: Nutritional Information

Understanding the nutritional aspects can help you enjoy this delicious sandwich without guilt. Here’s a general overview:

• Calories: Approximately 600-700 per serving
• Protein: High in protein from the chicken strips
• Carbohydrates: Balanced with the bun and any additional toppings
• Fats: Contains healthy fats from the olive oil and dairy products
• Vitamins and Minerals: Provides essential vitamins and minerals like Vitamin B6, Iron, and Calcium

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Recipe Troubleshooting

If your sandwich isn’t turning out as expected, consider these common issues and their solutions:

• Soggy Bun: Toast the buns thoroughly and avoid adding too much dressing until just before serving.
• Dry Chicken Strips: Ensure not to overcook the chicken and consider marinating it briefly before cooking.
• Too Spicy: Reduce the amount of buffalo sauce or increase the ranch dressing to mellow the heat.
• Cheese Not Melting: Make sure the sandwich is placed in a warm environment or under a broiler to help melt the cheese properly.

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Storage Recommendations

Best Before Timeframe

For optimal freshness, consume the sandwich within 2 multiple days ahead when appropriately refrigerated.

Storing Techniques

Wrap the sandwich tightly in aluminum foil or place it in an airtight container to prevent drying out and to maintain the flavors. Avoid freezing as the texture of the bun and chicken strips may be compromised.

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Variations

Adding Different Cheeses

Experiment with different cheeses like sharp cheddar, pepper jack, or even blue cheese for a unique flavor twist.

Switching Up the Sauces

Try substituting buffalo sauce with sriracha mayo or honey mustard for a different flavor profile.

Making It Vegetarian

Replace chicken strips with crispy tofu or tempeh for a vegetarian-friendly version of this sandwich.

Including Additional Toppings

Add toppings like avocado slices, caramelized onions, or roasted red peppers to enhance the sandwich’s complexity.

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Buffalo Ranch Chicken Strip Sandwich: Make-Ahead and Freezing Tips

While this sandwich is best enjoyed fresh, you can prepare components ahead of time to save time:

• Make-Ahead: Cook and coat the chicken strips in buffalo sauce beforehand. Store them in the refrigerator and assemble the sandwich when ready to eat.
• Freezing: Although not ideal, you can freeze the cooked chicken strips. Reheat them in the oven to retain the crispiness before assembling the sandwich.

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Wrap-Up

The buffalo ranch chicken strip sandwich is a delightful blend of spicy and creamy flavors wrapped in a perfectly toasted bun. It’s versatile, easy to make, and sure to satisfy your cravings whether you’re serving it for a quick lunch or a hearty dinner. I encourage you to give this recipe a try and tweak it to your liking. Share your experiences and let us know how your sandwich turned out!

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For more delightful recipes, check out our cheesy garlic chicken wraps recipe that’s great for any craving.

Buffalo Ranch Chicken Strip Sandwich

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Courses: Lunch

Prep Time 20 mins Cook Time 20 mins Rest Time 5 mins Total Time 45 mins Difficulty: Beginner Servings: 4 Calories: 650 kcal

Ingredients

• 1 lb boneless, skinless chicken breasts

• ½ cup buffalo wing sauce

• ½ cup buttermilk ranch dressing

• 4 slices Monterey Jack cheese

• 4 five-inch soft buns

• 2 tbsp olive oil

• 1 cup all-purpose flour

• 1 cup breadcrumbs

• 1 tsp garlic powder

• ½ tsp salt

• ½ tsp black pepper

Instructions

1. Season chicken strips with salt, pepper, and garlic powder.
2. Heat olive oil in a skillet over medium heat and cook chicken until golden brown and cooked through.
3. In a bowl, mix buffalo wing sauce with melted butter and toss chicken strips to coat evenly.
4. Spread ranch dressing on the bottom half of each toasted bun.
5. Place buffalo-coated chicken strips on the bun and add a slice of Monterey Jack cheese.
6. Assemble the sandwich with the top bun and serve warm.

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