Cinnamon Roll Honeybun Cheesecake Recipe

There’s something incredibly comforting about the blend of creamy cheesecake with the warm, spiced goodness of cinnamon rolls and honey buns. This cinnamon roll honeybun cheesecake recipe captures that perfect harmony, making it an irresistible dessert for any occasion.

Imagine the first bite: the buttery graham cracker crust giving way to a luscious cheesecake layer intertwined with sweet cinnamon swirls. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving something sweet, this dessert is sure to impress your family and friends.

— ✦ —

Top Reasons to Fall in Love with This Recipe?

This cinnamon roll honeybun cheesecake recipe is a delightful fusion that brings together the best of both worlds—the richness of cheesecake and the comforting flavors of cinnamon treats. Here are some compelling reasons to add this recipe to your dessert repertoire:

• Unique Flavor Combination: The blend of creamy cheesecake with the sweet and spicy notes of cinnamon creates a unique and irresistible taste that’s hard to forget.
• Versatile Dessert: Perfect for various occasions, from casual family dinners to elegant parties, this cheesecake adapts effortlessly to any setting.
• Impressive Presentation: The beautiful cinnamon swirls and glossy glaze make this dessert a visual delight, sure to impress your guests.
• Adaptable Recipe: Whether you want to add a personal touch with extra ingredients or keep it classic, this recipe offers plenty of flexibility.
• Make Ahead Friendly: This cheesecake can be prepared in advance, allowing you to enjoy stress-free gatherings without last-minute preparations.

— ✦ —

Ingredients

Creating this decadent dessert requires a blend of fresh ingredients that work harmoniously to deliver a rich and flavorful experience. Here’s what you’ll need:

• For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
• For the Cheesecake Filling:
  • 24 ounces cream cheese, softened
  • 1 cup sour cream
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar
• For the Cinnamon Swirl:
  • 1/2 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 2 tablespoons melted butter
• For the Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Alternatives

Feel free to customize this cinnamon roll honeybun cheesecake recipe to suit your preferences or dietary needs:

• Crust Alternatives: Substitute graham cracker crumbs with digestive biscuits or Oreo crumbs for a different flavor profile.
• Dairy-Free Options: Use dairy-free cream cheese and sour cream alternatives to make this dessert suitable for lactose-intolerant individuals.
• Sweetness Adjustment: Reduce the amount of sugar in the filling or glaze if you prefer a less sweet dessert.
• Flavor Variations: Incorporate flavors like pumpkin spice or coffee to give the cheesecake a unique twist.

— ✦ —

Step-by-Step Instructions

Use these step-by-step instructions to make the ideal cinnamon roll honeybun cheesecake recipe. Each stage is crucial to achieving the ideal texture and flavor.

Preparing the Crust

Start by preparing the buttery graham cracker crust, which serves as the foundation of this cheesecake:

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, combine 1 1/2 cups graham cracker crumbs and 1/4 cup granulated sugar.
• Pour in 1/2 cup melted unsalted butter and mix until the crumbs are well-coated.
• Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
• Bake the crust for 8-10 minutes until lightly golden. Remove from the oven and let it cool while you prepare the filling.

Making the Cheesecake Filling

The creamy cheesecake filling is what gives this dessert its rich texture and delightful flavor:

• In a large mixing bowl, beat 24 ounces of softened cream cheese until smooth and creamy.
• Add 1 cup sour cream, 3 large eggs, 1 teaspoon vanilla extract, and 1/2 cup granulated sugar. Beat until well combined and smooth.

Creating the Cinnamon Swirl

The cinnamon swirl adds a sweet and spicy contrast to the creamy cheesecake:

• In a small bowl, mix together 1/2 cup brown sugar, 2 tablespoons ground cinnamon, and 2 tablespoons melted butter until a crumbly mixture forms.
• Gently fold the cinnamon mixture into the cheesecake batter, creating swirls throughout the filling.

Baking the Cheesecake

Proper baking ensures a smooth and crack-free cheesecake:

• Pour the cheesecake filling over the cooled graham cracker crust in the springform pan.
• Place the pan in a larger baking dish filled with about an inch of hot water, creating a water bath to prevent cracks.
• Bake at 350°F (175°C) for 50-60 minutes, or until the center is set but still slightly jiggly.
• Turn off the oven and leave the cheesecake inside with the door slightly open for an hour to gradually cool down.
• Afterward, remove the cheesecake from the oven and water bath, then let it cool completely on a wire rack before chilling.

Applying the Glaze

The final touch to this cheesecake is a smooth, sweet glaze:

• In a small bowl, whisk together 1 cup powdered sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla extract until smooth.
• Once the cheesecake is fully chilled, drizzle the glaze over the top in a zigzag pattern.
• Allow the glaze to set before serving to ensure it doesn’t smudge.

— ✦ —

Common mistakes to avoid

Even with a straightforward recipe, certain pitfalls can affect the outcome of your cinnamon roll honeybun cheesecake recipe. Here’s what to watch out for:

Overmixing the Batter

Overmixing can incorporate too much air into the batter, leading to cracks on the surface of the cheesecake. Mix until just combined to maintain a smooth texture.

Related Recipes

Red Velvet Brownies From Cake Mix

1 hr Beginner

Sweet Potato Casserole With Pecan Topping

1 hr 10 mins Beginner

Honey Pecan Cream Cheese

1 hr 15 mins Beginner

Incorrect Oven Temperature

Make sure to heat your oven ahead of time and employ an oven thermometer for accuracy.

Not Using a Water Bath

A water bath helps regulate the oven temperature around the springform pan, preventing the cheesecake from cooking too quickly and cracking. Skipping this step can lead to uneven baking.

Insufficient Chilling Time

Allowing the cheesecake to chill properly is crucial for it to set correctly. Rushing this process can result in a runny center and difficulty in slicing.

— ✦ —

Expert Tips & Tricks

Improve your cinnamon roll honeybun cheesecake recipe with these expert insights:

Softening Cream Cheese Properly

Make sure your cream cheese has reached room temperature to achieve a smooth and lump-free filling. This prevents graininess and makes blending easier.

Sealing the Springform Pan

Wrap the outside of the springform pan with aluminum foil to prevent water from the bath from seeping in, which can cause a watery cheesecake.

Preventing Cracks with a Water Bath

A water bath provides gentle, even heat, minimizing temperature fluctuations that lead to cracking. It ensures a tender and smooth cheesecake texture.

Enhancing Flavor with High-Quality Ingredients

Using premium cream cheese, fresh vanilla extract, and pure spices can significantly improve the flavor profile of your cheesecake, making it more decadent and satisfying.

— ✦ —

Serving Suggestions

Present your cinnamon roll honeybun cheesecake recipe in style with these delightful serving ideas:

Topping with Fresh Berries

Introduce vibrant colors and a fresh touch by decorating the cheesecake with a mix of fresh berries like strawberries, blueberries, and raspberries.

Drizzling Caramel Sauce

A drizzle of caramel sauce complements the cinnamon flavors beautifully, adding extra sweetness and a glossy finish to the dessert.

Adding Whipped Cream

Light and airy whipped cream provides a creamy contrast to the dense cheesecake, enhancing each bite’s richness.

Garnishing with Cinnamon Dust

Slightly dusting the top of the cheesecake with cinnamon adds an extra layer of spice and an elegant touch to the presentation.

— ✦ —

Recipe Troubleshooting

Even the best recipes can sometimes go awry. Here’s how to fix common issues you might encounter with your cinnamon roll honeybun cheesecake recipe:

• Cracked Surface: If your cheesecake cracks, try blending the batter less and ensure you’re using a water bath to regulate the temperature.
• Runny Center: Underbaking is usually the culprit. Make sure the cheesecake is set around the edges but still slightly jiggly in the center before turning off the oven.
• Too Sweet: Balance the sweetness by adding a tangy component like fresh berries or a drizzle of citrus glaze.
• Dry Crust: Ensure you don’t overbake the crust. It should be lightly golden and firm but not hard.

— ✦ —

Storage Recommendations

Proper storage ensures your cinnamon roll honeybun cheesecake recipe stays fresh and delicious for days to come:

Best Before Timeframe

Consume the cheesecake within 5-7 days when stored in the fridge to maintain the best flavor and consistency.

Storing Techniques

Keep the cheesecake tightly covered with plastic wrap or placed in an airtight container to stop it from absorbing other odors and to maintain its moisture.

— ✦ —

Variations

Get creative with your cinnamon roll honeybun cheesecake recipe by trying out these delicious variations:

Adding Chocolate Chips

Gently incorporate half a cup of chocolate chips into the cheesecake batter for a delightful chocolatey twist.

Incorporating Nuts

Mix in 1/2 cup of diced nuts like pecans or walnuts to introduce a crispy bite to the creamy filling.

Using Greek Yogurt for a Lighter Option

Substitute sour cream with Greek yogurt to reduce the fat content, resulting in a lighter yet still creamy cheesecake.

Flavor Infusions with Pumpkin Spice

Mix in one teaspoon of pumpkin spice into the cinnamon swirl mixture for a seasonal pumpkin spice flavor.

— ✦ —

Decorating Ideas for the Cinnamon Roll Honeybun Cheesecake Recipe

Enhance the visual appeal of your cinnamon roll honeybun cheesecake recipe with these creative decorating ideas:

Using Cinnamon Sugar Toppings

Dust the top generously with cinnamon sugar to emphasize the cinnamon roll theme and add extra sweetness.

Incorporating Honey Glaze

Drizzle a luscious honey glaze over the cheesecake for added shine and a touch of natural sweetness that complements the cinnamon.

Adding Cream Cheese Frosting

Pipe delicate swirls of cream cheese frosting around the edges or in the center to enhance the creamy texture and visual depth.

Creative Plating Techniques for the Cinnamon Roll Honeybun Cheesecake Recipe

Arrange slices of the cheesecake on elegant plates, pairing with complementary garnishes like candied pecans or edible flowers for a stunning presentation.

— ✦ —

Pairing Drinks with the Cinnamon Roll Honeybun Cheesecake Recipe

Complement your cinnamon roll honeybun cheesecake recipe with these delightful drink pairings:

Choosing the Right Coffee

A rich, dark coffee or a cinnamon-spiced latte pairs perfectly with the sweet and creamy cheesecake, enhancing the overall flavor experience.

Creating a Latte to Complement the Recipe

Whip up a homemade cinnamon latte with steamed milk and a hint of vanilla to mirror the dessert’s cinnamon notes.

Refreshing Tea Options for the Cinnamon Roll Honeybun Cheesecake Recipe

Serve a spiced chai or a robust black tea to balance the cheesecake’s richness with a warming, aromatic touch.

— ✦ —

Making the Perfect Cinnamon Roll Honeybun Cheesecake Recipe for Parties

Hosting a party? Ensure your cinnamon roll honeybun cheesecake recipe is a hit with these party-friendly tips:

Scaling the Recipe for Larger Groups

Just multiply the ingredients by two or three and utilize a bigger springform pan or multiple pans to accommodate your guest list.

Transporting Your Cinnamon Roll Honeybun Cheesecake Recipe Safely

Carefully place the cheesecake on a sturdy, flat surface and secure it in a cake box or a deep container to prevent any tipping or shifting during transport.

Setting up a Serving Station for the Recipe

Create an inviting dessert station with appropriate utensils, serving plates, and garnishes to make it easy for guests to help themselves.

Presenting the Cinnamon Roll Honeybun Cheesecake Recipe to Guests

Bring the cheesecake out in style by arranging it on a charming cake stand while incorporating fresh garnishes like sprigs of mint or additional cinnamon sugar sprinkles.

— ✦ —

Wrap-Up

No matter if you’re an experienced baker or attempting cheesecake for the first time, this recipe will become a favorite in your kitchen.

We’d love to hear about your baking adventures! Share your experiences and let us know how the recipe turned out for you. Happy baking!

— ✦ —

Looking for more sweet treats? Try these irresistible Cinnamon Toast Crunch Cookies for a crunchy, cinnamon-sugar delight!

Cinnamon Roll Honeybun Cheesecake Recipe

Print Recipe

Pin Recipe

Courses: Desserts

Prep Time 30 mins Cook Time 60 mins Rest Time 6 hrs Total Time 7 hrs 30 mins Difficulty: Intermediate Servings: 12 Calories: 450 kcal

Ingredients

• 1 ¹⁄₂ cups graham cracker crumbs

• ¹⁄₄ cup granulated sugar

• ¹⁄₂ cup unsalted butter, melted

• 24 ounces cream cheese, softened

• 1 cup sour cream

• 3 large eggs

• 1 teaspoon vanilla extract

• ¹⁄₂ cup granulated sugar

• ¹⁄₂ cup brown sugar

• 2 tablespoons ground cinnamon

• 2 tablespoons melted butter

• 1 cup powdered sugar

• 2 tablespoons milk

• ¹⁄₂ teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C).
2. Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl. Press into the bottom of a 9-inch springform pan.
3. Bake the crust for 8-10 minutes until lightly golden. Let it cool.
4. In a large bowl, beat softened cream cheese until smooth. Add 1 cup sour cream, 3 eggs, 1 teaspoon vanilla, and 1/2 cup sugar. Mix until well combined.
5. In a small bowl, mix 1/2 cup brown sugar, 2 tablespoons cinnamon, and 2 tablespoons melted butter. Fold into the cheesecake batter.
6. Pour the filling over the baked crust. Place the springform pan in a water bath and bake for 50-60 minutes until set.
7. Turn off the oven and let the cheesecake sit inside with the door slightly open for an hour.
8. Remove from oven and water bath. Let cool completely, then refrigerate for at least 4-6 hours.
9. In a small bowl, whisk powdered sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla. Drizzle over the chilled cheesecake before serving.

Rate this recipe: