Easy Orange Chicken Recipe

There’s something undeniably comforting about biting into a perfectly crispy piece of chicken, especially when it’s drenched in a tangy, sweet, and savory orange sauce. This easy orange chicken recipe brings the beloved flavors of your favorite Chinese takeout straight to your kitchen, without the need for a delivery window. It’s the perfect balance of crispy texture and flavorful glaze that makes every bite a delight.

Whether you’re cooking for a busy weeknight or hosting a casual dinner, this recipe is sure to impress. The simplicity of the ingredients combined with the ease of preparation means you can have a delicious meal ready in just 30 minutes. Plus, with the option to use frozen popcorn chicken, it’s even more convenient for those hectic days.

The homemade orange sauce is the star of this dish, crafted from fresh orange juice, garlic, and a hint of ginger. It’s sweet, tangy, and has just the right amount of kick, especially if you choose to add some chili flakes. This sauce clings perfectly to each chicken bite, ensuring every mouthful is packed with flavor.

Another standout feature is the versatility of this recipe. Whether you prefer serving it over fluffy white rice, alongside lo mein noodles, or even in wraps, this easy orange chicken recipe adapts to your preferences and makes for a satisfying meal every time.

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Ingredients

• Chicken: 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• Marinade: 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil
• Orange Sauce: 1 cup freshly squeezed orange juice, 1/4 cup brown sugar, 2 tablespoons soy sauce, 3 cloves garlic, minced, 1 tablespoon grated ginger, 1 teaspoon chili flakes (optional)
• Coating: 1 cup all-purpose flour, 1/2 cup cornstarch
• Frying: Vegetable oil for frying
• Garnish: Sesame seeds and sliced green onions

Alternatives

If you’re looking to tweak this recipe to suit dietary preferences or ingredient availability, there are several alternatives you can consider. For a gluten-free version, substitute regular soy sauce with tamari and use a gluten-free flour blend for the coating. To make it healthier, bake the chicken instead of frying, reducing the amount of oil used.

Vegetarians can use tofu instead of chicken, ensuring it’s pressed and cubed properly before coating and baking or frying. Additionally, for those who prefer a less sweet sauce, you can reduce the amount of brown sugar or use a sugar substitute that fits your dietary needs.

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Step-by-Step Instructions

Preparing the Chicken Bites

Start by cutting the boneless, skinless chicken breasts into bite-sized pieces. This ensures quick and even cooking, giving you that perfect crispy exterior and tender interior. In a large bowl, combine the chicken pieces with the marinade consisting of soy sauce, rice vinegar, and sesame oil. Let it marinate for at least 15 minutes to allow the flavors to penetrate the meat.

Making the Homemade Orange Sauce

While the chicken is marinating, prepare the orange sauce. In a medium saucepan, combine freshly squeezed orange juice, brown sugar, soy sauce, minced garlic, grated ginger, and chili flakes if you prefer a bit of heat. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar dissolves and the sauce thickens slightly. This rich, aromatic sauce is what gives our easy orange chicken recipe its signature flavor.

Frying the Chicken to Perfection

In a separate bowl, mix together all-purpose flour and cornstarch. This combination creates a light and crispy coating for the chicken. Dredge each marinated chicken piece in the flour mixture, ensuring an even coating. Heat vegetable oil in a deep skillet or frying pan over medium-high heat. Once the oil is hot, carefully add the chicken pieces in batches, frying them until they are golden brown and cooked through, typically about 5-7 minutes per batch.

Simmering Chicken in Sauce

After frying, transfer the chicken bites to a paper towel-lined plate to drain excess oil. In a large skillet or wok, pour the prepared orange sauce and bring it to a gentle boil. Add the fried chicken bites to the sauce, tossing them to ensure each piece is thoroughly coated. Let the chicken simmer in the sauce for an additional 2-3 minutes, allowing the sauce to thicken and adhere beautifully to the crispy chicken.

Final Touches and Garnishing

To finish, transfer the sauced chicken to a serving dish. Sprinkle with toasted sesame seeds and sliced green onions for added flavor and a burst of color. These final touches not only enhance the visual appeal of the dish but also add layers of taste, making the experience even more delightful.

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Common mistakes to avoid

Overcooking the Chicken

One of the most common pitfalls when making easy orange chicken recipe is overcooking the chicken. Overcooked chicken can become tough and chewy, detracting from the overall texture. To avoid this, monitor the frying time closely and ensure that you fry the chicken just until it’s golden brown and cooked through. Using a meat thermometer can help you achieve the perfect internal temperature of 165°F (74°C).

Using Too Much Soy Sauce

While soy sauce is essential for that umami flavor, using too much can make the dish overly salty and mask the delicate orange notes. Stick to the quantities specified in the recipe and consider using low-sodium soy sauce to better control the saltiness. Balancing the soy sauce with sweetness from the orange juice and brown sugar ensures a well-rounded flavor profile.

Skipping the Searing Step

Searing the chicken before simmering it in the sauce adds a depth of flavor and helps the sauce adhere better to the chicken bites. Skipping this step can result in a less flavorful dish and a sauce that doesn’t cling as well. Ensure that each piece of chicken is properly coated and fried to achieve that desirable crispy texture before adding it to the sauce.

Not Adjusting the Sweetness

Everyone’s palate is different, and the sweetness level in the sauce might need adjustment based on personal preference. If you find the sauce too sweet, reduce the amount of brown sugar or add a splash more soy sauce or rice vinegar to balance it out. Conversely, if you prefer a sweeter sauce, feel free to increase the brown sugar slightly. Taste the sauce before adding the chicken to ensure it meets your desired flavor profile.

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Expert Tips & Tricks

Meal Prepping for Convenience

Preparing this easy orange chicken recipe in advance can save you valuable time during the week. Cook a larger batch and store the chicken and sauce separately in airtight containers. When ready to eat, simply reheat the chicken and toss it in the warm sauce for a quick and delicious meal. Meal prepping not only streamlines your cooking process but also ensures you always have a tasty option on hand.

Doubling the Recipe for Larger Groups

If you’re planning to serve a crowd or simply want leftovers, doubling the recipe is a breeze. Ensure you have a large enough skillet or wok to accommodate the increased volume, or cook in multiple batches to maintain the right frying temperature. Scaling up the ingredients proportionally will ensure the flavors remain balanced and consistent.

Choosing the Right Chicken Cut

The type of chicken you use can significantly impact the texture and flavor of your dish. Boneless, skinless chicken breasts are a popular choice for their lean protein content, but thighs can also be used for a juicier and more flavorful bite. If you prefer a bit more fat and richness, thighs are an excellent alternative that still works well with the crispy coating and orange sauce.

Enhancing Flavor with Fresh Ingredients

Using fresh ingredients is key to elevating the taste of your easy orange chicken recipe. Freshly squeezed orange juice provides a vibrant and zesty flavor that bottled juice can’t match. Similarly, fresh garlic and ginger contribute a robust aroma and depth to the sauce, making a noticeable difference in the overall taste. Whenever possible, choose the freshest produce to ensure your dish is bursting with flavor.

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Serving Suggestions

Serving Over White Rice

One of the classic ways to enjoy this easy orange chicken recipe is by serving it over a bed of steamed white rice. The rice acts as a perfect canvas, absorbing the flavorful orange sauce and balancing the richness of the chicken. It’s a simple yet satisfying combination that appeals to all ages.

Pairing with Lo Mein Noodles

If you’re in the mood for something a bit different, try pairing the orange chicken with lo mein noodles. The noodles add a delightful chewy texture that complements the crispy chicken, while also soaking up the delicious sauce. It’s a fantastic alternative that adds variety to your meal.

Garnishing with Sesame Seeds

For an added layer of flavor and a touch of elegance, garnish the dish with toasted sesame seeds. They provide a subtle nutty taste that enhances the overall profile of the dish. Plus, the sprinkling of seeds adds a visually appealing contrast to the vibrant orange sauce.

Adding Green Onions for Freshness

Fresh green onions can brighten up the dish and add a mild onion flavor that complements the sweetness of the orange sauce. Slice them thinly and sprinkle them on top just before serving. This simple addition not only enhances the taste but also adds a pop of color, making the dish more appetizing.

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Recipe Troubleshooting

Even with a foolproof recipe, sometimes things don’t go as planned. Here are some common issues you might encounter with this easy orange chicken recipe and how to fix them:

• Sauce Too Thin: If the orange sauce doesn’t thicken to your liking, continue simmering it over low heat, stirring occasionally until it reaches the desired consistency. You can also mix a teaspoon of cornstarch with a little water and add it to the sauce to speed up the thickening process.
• Chicken Not Crispy Enough: Ensure the oil is at the correct temperature before frying the chicken. If the oil is too cool, the chicken will absorb more oil and become soggy. Using a thermometer can help maintain the right heat level.
• Sauce Sticking to the Pan: To prevent the sauce from sticking and burning, use a non-stick skillet or a well-seasoned wok. Stir the sauce frequently while it simmers to ensure even cooking.
• Overly Salty Flavor: Adjust the amount of soy sauce used in both the marinade and the sauce. Using low-sodium soy sauce can help control the saltiness, allowing the other flavors to shine through.

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Storage Recommendations

Best Before Timeframe

To enjoy the best flavor and texture, store any leftovers of this easy orange chicken recipe in the refrigerator within two hours of cooking. When properly stored in an airtight container, it can last for up to 4 days. For longer storage, consider freezing the chicken and sauce separately, which can keep well for up to 3 months.

Storing Techniques

When storing, ensure the chicken and sauce have cooled to room temperature before transferring them to storage containers. This prevents condensation, which can lead to soggy chicken. For reheating, thaw frozen chicken in the refrigerator overnight and reheat in a skillet over medium heat to restore its crispiness. Avoid using the microwave, as it can make the chicken rubbery and the sauce watery.

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Variations

Spicy Orange Chicken

Add a kick to your orange chicken by increasing the amount of chili flakes or incorporating fresh diced jalapeños into the sauce. The extra heat balances the sweetness of the orange sauce, creating a more complex and exciting flavor profile.

Honey Orange Chicken

Substitute brown sugar with honey for a more natural sweetness. Honey adds a unique depth and a slight floral note to the sauce, enhancing the overall taste of the dish.

Easy Orange Chicken Recipe with Frozen Popcorn Chicken

For an even quicker version, use frozen popcorn chicken. Simply adjust the cooking times to ensure the chicken is fully heated through before adding it to the sauce. This variation is perfect for those days when you’re short on time but still crave the delicious flavors of orange chicken.

BBQ Orange Chicken Variation

Incorporate BBQ sauce into the orange sauce for a smoky twist. Replace a portion of the orange juice with your favorite BBQ sauce to add richness and a hint of smokiness, creating a unique fusion dish that’s sure to impress.

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Easy Orange Chicken Recipe Using Frozen Popcorn Chicken

Benefits of Using Frozen Popcorn Chicken in the Easy Orange Chicken Recipe

Using frozen popcorn chicken in this easy orange chicken recipe offers several benefits, including convenience and time savings. It eliminates the need for cutting and marinating fresh chicken, making it a perfect option for busy individuals. Additionally, frozen popcorn chicken often comes pre-seasoned, adding an extra layer of flavor to the dish without additional effort.

Adjusting Cooking Times for Frozen Ingredients in the Easy Orange Chicken Recipe

When using frozen popcorn chicken, it’s essential to adjust the cooking times to ensure the chicken is thoroughly heated and crispy. Fry the frozen chicken pieces in hot oil for a slightly longer period than fresh chicken, typically 7-9 minutes per batch, until they reach an internal temperature of 165°F (74°C). This ensures the chicken is safely cooked and maintains its crispy texture.

Enhancing Flavor Quickly in the Easy Orange Chicken Recipe

To enhance the flavor when using frozen popcorn chicken, consider adding a splash of fresh orange juice or a dash of sesame oil to the sauce. These additions can brighten the overall flavor and add a fresh, vibrant note that complements the pre-seasoned chicken.

Easy Orange Chicken Recipe with Convenience Ingredients

This variation of the easy orange chicken recipe leverages convenience ingredients like frozen popcorn chicken and pre-minced garlic, making it an ideal choice for those seeking a quick and hassle-free meal. Despite the shortcuts, the dish remains full of flavor and maintains the beloved characteristics of traditional orange chicken.

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Easy Orange Chicken Recipe for Meal Prepping

Portioning the Easy Orange Chicken Recipe for the Week

Meal prepping with this easy orange chicken recipe is a smart way to ensure you have delicious and ready-to-eat meals throughout the week. Divide the cooked chicken and sauce into individual portions using airtight containers. Pair each portion with servings of steamed rice or noodles and a side of vegetables for a balanced meal that’s easy to grab and enjoy.

Storing the Easy Orange Chicken Recipe Properly

Proper storage is key to maintaining the quality and flavor of your meal-prepped orange chicken. Store the chicken and sauce separately if possible to prevent the chicken from becoming soggy. Use freezer-safe containers if you’re preparing meals for more than a few days ahead. Label each container with the date to keep track of freshness and ensure you consume them within the recommended storage timeframe.

Maintaining Flavor in the Easy Orange Chicken Recipe When Reheating

When reheating your meal-prepped orange chicken, do so gently to preserve the texture and flavor. Reheat the sauce in a skillet over low heat, then add the chicken and stir until heated through. Avoid the microwave if possible, as it can make the chicken rubbery and the sauce watery. Proper reheating ensures that the chicken remains crispy and the sauce maintains its rich flavor.

Incorporating the Easy Orange Chicken Recipe into Weekly Menus

Integrating this easy orange chicken recipe into your weekly meal plan adds variety and ensures you have a go-to dish that everyone loves. Pair it with different sides each day to keep things interesting—think steamed vegetables, salad, or a variety of grains. This versatility makes it an excellent staple for any meal plan.

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Nutritional Information for the Easy Orange Chicken Recipe

Calorie Breakdown of the Easy Orange Chicken Recipe

This easy orange chicken recipe offers a balanced calorie profile, making it a satisfying meal option. Each serving typically contains around 400-500 calories, depending on the portion size and specific ingredients used. The combination of protein from the chicken, carbohydrates from the rice or noodles, and the flavorful sauce provides a well-rounded meal that fits into a variety of dietary plans.

Protein Content in the Easy Orange Chicken Recipe

Protein is a key component of this dish, with each serving providing approximately 30-35 grams of protein. This makes it an excellent choice for those looking to build muscle, stay full longer, or simply enjoy a protein-rich meal. The boneless, skinless chicken breasts or thighs used in the recipe are excellent sources of lean protein.

Customizing the Easy Orange Chicken Recipe for Dietary Needs

This recipe is highly adaptable to accommodate various dietary requirements. For a gluten-free version, use tamari instead of soy sauce and opt for a gluten-free flour blend for coating the chicken. To make it dairy-free, ensure that any optional ingredients added, such as garnishes, do not contain dairy. Vegetarians can enjoy this recipe by substituting chicken with tofu or tempeh, ensuring they are prepared in a similar crispy coating.

Balancing the Easy Orange Chicken Recipe with Sides

To create a balanced meal, pair the easy orange chicken recipe with nutrient-dense sides. Steamed vegetables like broccoli, snap peas, or bell peppers add fiber and vitamins, while whole grains such as brown rice or quinoa provide additional protein and nutrients. Incorporating a side salad with a light vinaigrette can also enhance the meal’s nutritional profile, making it more wholesome and satisfying.

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Wrap-Up

There you have it—a delicious and easy orange chicken recipe that brings the flavors of your favorite takeout right into your home kitchen. From the crispy chicken bites to the vibrant, homemade orange sauce, every element of this dish is designed to delight your taste buds and satisfy your culinary cravings.

Whether you’re a seasoned home cook or just starting out, this recipe is straightforward and adaptable to suit your needs. Don’t be afraid to get creative with the variations and serving suggestions to make it your own. We’d love to hear about your experience with this recipe, so feel free to share your stories and any personal tweaks you made in the comments below. Happy cooking!

Looking for more delicious recipes? Check out our cheesy garlic chicken wraps for another mouthwatering meal option that’s sure to become a family favorite.