Ooey Gooey Butter Cake

There's something truly magical about a slice of ooey gooey butter cake. Its rich, buttery base combined with a creamy, melt-in-your-mouth filling creates a dessert that's both comforting and indulgent. Whether you're baking for a family gathering or granting yourself a delectable indulgence, this confection never fails to impress. The delightful mix of various textures and flavors results in it a standout choice among dessert lovers.

The history of ooey gooey butter cake dates back to the 1950s in St. Louis, Missouri. It was originally created by accident when a baker ran out of powdered sugar while making a traditional butter cake. Instead of abandoning the recipe, they added a more accessible granulated sugar, resulting in the delectable dessert we know today. This story of serendipity highlights how sometimes the best recipes are born from unexpected twists.

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Ingredients

To make this classic ooey gooey butter cake, you'll need the following ingredients:

• 2 cups yellow cake mix
• 1/2 cup unsalted butter, melted
• 1 large egg
• 8 oz cream cheese, softened
• 1 cup confectioners' sugar
• 1 teaspoon vanilla extract

Alternatives

If you're looking to customize your cake, consider these alternatives:

• Use gluten-free cake mix for a gluten-free version.
• Substitute cream cheese with mascarpone for a different creamy texture.
• Add lemon zest to the filling for a citrusy twist.

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Step-by-Step Instructions

Preparing the Cake Batter

Preheat your oven to 350°F (175°C) and greasing a 9x13-inch baking pan thoroughly. Take a spacious mixing bowl and blend together 2 cups of yellow cake mix, 1/2 cup of melted unsalted butter, and 1 large egg. Mix continuously until the blend achieves a uniform and silky consistency. This forms the rich and buttery base of your ooey gooey butter cake.

Mixing the Cream Cheese Filling

In a separate bowl, beat 8 ounces of softened cream cheese until creamy and creating a velvety texture. Then, slowly incorporate 1 cup of powdered sugar and 1 teaspoon of vanilla extract, continuing to beat until the mixture is light and fluffy. This creamy filling is what gives the cake its signature gooey texture.

Assembling the Layers

Transfer the prepared batter into the greased baking dish, spreading it evenly. Carefully dollop the cream cheese filling over the batter and use a spatula to swirl it into the cake, creating beautiful marbled layers that will bake into the perfect ooey gooey butter cake.

Baking to Perfection

Position the layered cake into the warm oven and let it bake for 40 to 50 minutes. You'll know it's done when the edges are golden brown and the center is set yet still slightly gooey. Avoid overbaking to ensure that the middle remains delectably soft.

Cooling and Setting the Cake

Once baked, remove the cake out of the oven and let it fully settle in the baking dish. This cooling period is crucial as it allows the ooey gooey butter cake to set properly, making it easier to cut into neat slices. For the best texture, let it sit for at least an hour before serving.

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Common Mistakes to Avoid

Overbaking the Cake

One of the most common mistakes when making ooey gooey butter cake is overbaking. Leaving it in the oven for too long can cause the creamy center to harden, detracting from that signature gooey texture. Keep a close eye on the baking time and check for a slightly set center before removing it from the oven.

Using Cold Ingredients

Using cold ingredients, especially butter and cream cheese, can result in a lumpy batter and filling. Always ensure that your butter is melted and the cream cheese has reached room temperature prior to blending. This helps in achieving a smooth and cohesive batter and filling.

Incorrect Mixing Techniques

Improper mixing can lead to uneven textures. When combining the cake batter and the cream cheese filling, make sure to swirl them gently to maintain the layers without overmixing. Overmixing can cause the filling to blend too much with the batter, losing that beloved marbled effect.

Proper Pan Preparation

Failing to properly grease the baking pan can make it difficult to remove the cake once baked. Use a generous amount of butter or non-stick spray to ensure that the ooey gooey butter cake releases smoothly from the pan, preserving its shape and presentation.

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Expert Tips & Tricks

Achieving the Perfect Gooey Texture

For that ideal gooey center, avoid overbaking and ensure that the filling remains slightly undercooked. This can be achieved by checking the cake a few minutes before the recommended baking time and removing it when the edges are set but the center still jiggles slightly.

Enhancing Flavor with Lemon Zest

Incorporating a teaspoon of lemon zest into the cream cheese filling can brighten the flavors of your ooey gooey butter cake, providing a hint of citrus that balances the buttery richness of the butter and cream cheese.

Proper Cooling for Best Results

Let the cake fully cool within the baking dish before slicing. Cooling helps the filling to set properly, making it simpler to carve tidy portions without the filling oozing out excessively. Patience here pays off with a more polished final product.

Using Quality Ingredients

Opt for high-quality ingredients, especially the cream cheese and vanilla extract, as they significantly impact the overall flavor and texture of the ooey gooey butter cake. Fresh, premium ingredients yield a richer and more satisfying dessert.

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Serving Suggestions

Dusting with Powdered Sugar

A light dusting of powdered sugar not only adds a touch of sweetness but also enhances the presentation of your ooey gooey butter cake. Use a fine sieve to evenly sprinkle the sugar over the top before serving.

Serving with Whipped Cream

Pairing your cake with a dollop of freshly whipped cream adds a creamy contrast to the rich and gooey texture, creating a delightful balance in every bite.

Pairing with Fresh Berries

Fresh berries, such as strawberries, blueberries, or raspberries, can provide a burst of freshness and acidity that complements the sweetness of the ooey gooey butter cake.

Cutting Perfect Slices

To achieve neat slices, use a sharp, serrated knife and clean it between cuts. For an extra touch, dip the knife in hot water before slicing to make smoother, cleaner edges.

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Recipe Troubleshooting

Even with the best recipe, sometimes things don’t turn out as expected. Here are some common issues and how to fix them:

• The cake is too dry: Reduce the baking time and ensure you’re not overbaking.
• The filling is too runny: Allow the cake to cool completely to help the filling set.
• The cake doesn’t hold together: Make sure to use the correct measurements and avoid overmixing the batter.
• The cake is undercooked: Ensure your oven is properly calibrated and follow the baking time closely.

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Storage Recommendations

Best Before Timeframe

For optimal taste and texture, enjoy your ooey gooey butter cake within 3-4 days of baking. Proper storage ensures the cake remains fresh and delicious.

Storing Techniques

Keep the cake in a sealed container at ambient room temperature for up to two days. For longer storage, refrigerate the cake, which can keep it fresh for up to a week. Ensure the cake is completely cooled before sealing to prevent moisture buildup.

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Variations

Chocolate Ooey Gooey Butter Cake

Mix in half a cup of cocoa powder into the cake batter for a rich chocolate twist on the classic ooey gooey butter cake. This version is ideal for those who crave an extra chocolatey delight.

Fruit-Infused Ooey Gooey Butter Cake

Incorporate your favorite fruits, such as blueberries or strawberries into the cream cheese mixture for a berry-infused version. This adds a burst of flavor and a pop of color to your dessert.

Gluten-Free Ooey Gooey Butter Cake

Opt for a gluten-free yellow cake blend and verify that all remaining components are gluten-free to create a version suitable for those with gluten sensitivities, without compromising on taste or texture.

Mini Ooey Gooey Butter Cakes

Prepare the batter and filling as usual, then bake in a muffin tin for individual-sized ooey gooey butter cakes. These bite-sized treats are ideal for gatherings or individual servings.

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Nutritional Information for Ooey Gooey Butter Cake

Calorie Breakdown

Each serving of ooey gooey butter cake contains approximately 300 calories, primarily from fats and carbohydrates. This makes it a rich and satisfying dessert choice.

Macronutrients in Ooey Gooey Butter Cake

Per serving, the cake contains roughly 15 grams of fat, 40 grams of carbs, and 4 grams of protein. Adjusting the ingredients can modify these values to better fit your dietary needs.

Healthier Ingredient Alternatives for Ooey Gooey Butter Cake

For a healthier version, consider using reduced-fat cream cheese, substituting some of the butter with applesauce, or using a sugar-free cake mix. These substitutions can lower the calorie count while still maintaining delicious flavors.

Serving Size Recommendations for Ooey Gooey Butter Cake

A standard serving size is one 4x4-inch square, which helps manage calorie intake while still enjoying a generous portion of this decadent dessert.

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Decorating Your Ooey Gooey Butter Cake

Adding Fresh Fruit Toppings to Ooey Gooey Butter Cake

Fresh fruits like strawberries, blueberries, or raspberries not only add vibrant colors but also a refreshing contrast to the rich cake. Scatter them generously over the top for an appealing presentation.

Using Icing and Glazes on Ooey Gooey Butter Cake

A drizzle of lemon glaze or vanilla icing can enhance the sweetness and add a glossy finish to your ooey gooey butter cake. Use a slow pour to create decorative patterns.

Sprinkle Ideas for Ooey Gooey Butter Cake

Add a sprinkle of chopped nuts, chocolate shavings, or colorful sprinkles to introduce different textures and flavors, making each slice a delightful experience.

Creating Themed Decorations for Ooey Gooey Butter Cake

For special occasions, consider themed decorations such as holiday-themed sprinkles, edible glitter, or shaped candies to match the celebration, making your cake a centerpiece.

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Choosing the Best Ingredients for Ooey Gooey Butter Cake

Selecting High-Quality Cream Cheese for Ooey Gooey Butter Cake

The cream cheese is a key component that influences the flavor and texture of the filling. Opt for full-fat, high-quality cream cheese for the creamiest and richest results.

Using Fresh Vanilla Extract in Ooey Gooey Butter Cake

Vanilla extract enriches the overall taste complexity. Using fresh, pure vanilla extract rather than artificial alternatives can enhance the overall taste of your cake.

Choosing the Right Cake Mix for Ooey Gooey Butter Cake

Select a yellow cake mix that you enjoy from your favorite brand. Consistency in the cake mix ensures a reliable texture and flavor every time you bake.

Butter Selection Tips for Ooey Gooey Butter Cake

Use unsalted butter to have better control over the saltiness of your cake. Ensure the butter is fully melted and at the correct temperature to blend seamlessly with the other ingredients.

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Wrap-Up

Making ooey gooey butter cake is a delightful experience that results in a dessert everyone will love. Its rich flavors and satisfying textures make it a perfect treat for any occasion. Whether you're just starting out or have ample baking experience, this recipe is bound to gain a spot in your collection. We’d love to hear about your baking adventures! Share your experiences and let us know how the recipe turned out for you.

For more delicious recipes, check out our butter pecan pound cake recipe and continue your culinary journey with us!